The vineyards and food of Tuscany

Tuscany produces some of the most delicious wines in the world, from the Chianti vineyards between Florence and Siena to the Brunellos of Montalcino. And alongside the vines there’s the region’s cooking, so adored around the world it needs no introduction.

Visit Tuscany with Art Tours and we will open the doors to some of its most famous cellars for wine tasting and its most inspiring tables for cooking and eating. If you have an appetite for learning the topics are endless – Sangiovese grapes, olive oil, truffles, porcini mushrooms – but most of all it’s a great excuse to enjoy the real tastes and flavours of La Toscana.




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